From Trend To Table

THE WORK | Event concept, edible installations design, graphics, culinary art direction, project management

In an era where content significantly influences both consumers and retailers in their decision-making process, it is imperative to deliver exceptional and unforgettable product-related experiences.

In the “From Trend to Table” format, we have forged a distinctive link between Caesarstone surfaces, current food trends, and culinary edible experiences.

The concept aimed to seamlessly integrate the colors and texture palette of Caesarstone, manifesting in three culinary “tables” that delve into the realms of ceremony, experience, sensations, textures, and flavors, both in the context of food and the stones themselves.