LINE OF EXPERTISE

Food Experience
Design

Creating immersive, multi-sensory culinary experiences that transform how food is perceived, utilized, and enjoyed in products and exhibitions.

Product Development&
Creative Direction

Leading design projects from concept to execution, ensuring high standards, impactful  results, and successful product development.

Food Brand
Strategy

Crafting and refining brand identities for food businesses, ensuring alignment with core values and resonance with the target audience.

Food Trends and
Innovation Talks

Sharing insights and expertise on emerging food trends, design and innovations.

Education and Professional Background

With over a decade of extensive experience in food design innovation, I have worked with start-ups and food companies, adapting to their unique needs across a variety of projects.

I also spent more than 8 years teaching at HIT design academy, sharing my expertise with the next generation of designers. I hold a Master’s degree in Industrial Design from Bezalel Academy and a B.Des. from HIT, both earned with honors.

I am dedicated to creating culinary experiences that integrate cutting-edge design, high aesthetic standards, technology, and a multisensory approach.