ZOOM IN HUMUS
THE WORK | Curation & concept, edible installation design, exhibition design, project management
The ZOOM-IN HUMUS exhibition on hummus was a culinary exhibition held at the Benyamini Contemporary Ceramics Centre, bringing together three central disciplines – design, cuisine, and science – manifested in various ways in the fields of nutrition and food.
This multidisciplinary combo focused on redesigning the context of hummus to broaden its consumption methods and enhance the hidden benefits of this humble food.
The exhibition encompassed three dimensions: graphic works that presents the scientific and historical identity of hummus, practical utensils related to its consumption and processing methods, and culinary edible installations that combined new recipes and eating experience designed for them.
LOCALISM
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SCIENCE
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NUTRITION
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FOOD FUTURE
The exhibition was established in collaboration with the Faculty of Agriculture, Food, and Environment at the Hebrew University and Tel Aviv University. It was presented in three languages – Hebrew, Arabic, and English, as a tribute to the longstanding tradition of hummus in the Middle Eastern region.
Participants: Anna Shapiro, Avi Ben Shoshan, Dafna Noam Gofer, Daniel Nahmias, David Hillel, David Sadi, Dima and Nadia Gurevich,
Dov Ganchrow, Galit Shvo, Iris Zohar, Lena Dubinsky, Liora Rosin & Dov Ganchrow, Liron Tzanhany, Ofer Zick, Sholi Strauss.
Graphics: Studio Keren & Golan | Photography: Nimrod Genisher
