CULINARY EXHIBITIONS
Client: ACT + Jerusalem Development Authority
This exhibition highlights three innovative food materials from Israeli startups, showcasing breakthroughs in future nutrition and sustainable food through experience design. More...
Client: Embassy of Japan IL + Dinings
Science and Sensitivity of Japanese Cuisine: A demo masterclass for local culinary professionals, exploring the art of sake and syuko in Japanese food culture.
Client: Beit Benyamini
This exhibition explores the cultural and scientific significance of chickpeas, highlighting their role as a sustainable protein alternative and their deep local roots.
Client: Caesarstone IL
This project connects Caesarstone surfaces with modern food trends, creating 3D culinary experiences. Each space explores textures, flavors, and ceremony.
Client: Bezalel Academy + Hansen House Jerusalem
Exploring a fresh perspective on functional food through innovative installations that merge design, culinary art, and science, showcasing its impact on our well-being.
